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1) 2 cups rice flour
2) 1/4 cup sesame seeds
3) Salt
4) Red Mirchi powder (Karam)
5) 1 cup water
6) oil to cook
1) Take 2 cups rice flour, add 1/2 tsp. Salt, Mirchi, Sesame Seeds and mix well with fingers.
2) Add a little water at a time and mix to bind the dough loosely.
3) Now use both hands and knead dough till a soft, elastic, texture is obtained.
4) For still more smoothness, grease palms with a bit of ghee.
5) Now knead dough again, lightly.
6) Take pan (Dosa Penam) apply some oil on surface of pan.
7) Make small portions of the dough.
Apply 1 tsp of oil on pan and spread it evenly.
9) Spread the small portions dough evenly on pad.
10) Make small holes on it.
11) Pour the oil in the corners of the pan and in the holes.
12) On slow flame let it fry, till its brown in color


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