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Mukha Vilas Laddu


Kg – Pesaru Pappu / Shanaga pappu
1 1/2 Kg Sugar
1 1/2 Kg Ghee
100gm Khaju
100gm Kismiss
Jajikayi,vilayichi POwder – 20gm
Thayari :
- Pappu nana vetti ( 2 hours nana pettudu )
- Grind cheyyundi
- Poyyi meeda pettundi
– MUdda lo neyyi posi Konchem ginne lo vesi Erraga Ayyedaka kalupundi
– Erraga golanaka Kinda petti oka 10 mins tharvatha Pakam poyyale
EkThar Pakam Thayari :
Cheemidi cheedi Banka Pakam – Tega kunda ravale pakam ..
– Sugar + water karige daaka and take it to
Agoo MUKHA vilas Laddu Rea
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