mana manthani
ngredients
1) 300gms. channa (yellowgram) dal
2) 300 gms. jaggery (bellam)
3) 1 tsp. cardamom powder
4) 150 gms. plain flour
5) 1 tbsp. ghee
6) warm water to knead dough
7) ghee to serve
2) 300 gms. jaggery (bellam)
3) 1 tsp. cardamom powder
4) 150 gms. plain flour
5) 1 tbsp. ghee
6) warm water to knead dough
7) ghee to serve
Method
1) Boil dal in plenty of water till soft but not broken.
2) Drain in a colander for 10-15 minutes.
3) Pass through an almond grater little by little till all dal is grated.
4) Mash jaggery till lumps break. Mix well into dal.
5) Put mixture and cardamom powder in a heavy saucepan and cook till a soft lump is formed.
6) Take care to stir continuously, so as not to charr. Keep aside.
7) Mix ghee, flour, add enough water to make soft pliable dough.
Take a morsel-sized ball of dough, roll into a 4 inch round.
9) Place same sized ball of filling in centre, life all round and seal.
10) Reroll carefully to a 6inch diameter round.
11) Roast on warm griddle till golden brown.
12) Repeat other side.
13) Take on serving plate. Apply a tsp. of ghee all over top.
2) Drain in a colander for 10-15 minutes.
3) Pass through an almond grater little by little till all dal is grated.
4) Mash jaggery till lumps break. Mix well into dal.
5) Put mixture and cardamom powder in a heavy saucepan and cook till a soft lump is formed.
6) Take care to stir continuously, so as not to charr. Keep aside.
7) Mix ghee, flour, add enough water to make soft pliable dough.
Take a morsel-sized ball of dough, roll into a 4 inch round.9) Place same sized ball of filling in centre, life all round and seal.
10) Reroll carefully to a 6inch diameter round.
11) Roast on warm griddle till golden brown.
12) Repeat other side.
13) Take on serving plate. Apply a tsp. of ghee all over top.
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